A roasted ash charcuterie board combined with a burnt-orange epoxy. Small chip in the back side of the board (pictured).
Approximately 23.25 in. x 7.75 in. x .75 in. at its widest points.
This board has been water-popped as part of the sanding process to minimize rough surfaces that can result from exposure to water, helping to keep the board feeling smooth and looking its best.
Made with a food-safe epoxy and finished with a food-safe oil and wax combination.
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